Sample our Quebec specialities
The Inn's table d'hôte menu offers a wide array of appetizers and desserts, as well as a wonderful selection of main courses, each one more delicious than the last. Among the favourites; the our exquisite lake trout. Always fresh, the trout is the specialty of our chef who can prepare it at least 10 different ways.
Our maître d'hôtel is on hand to offer his expertise in selecting that perfect bottle from our wine cellar to compliment your meal.
Added to the wonderful food, the incredible view of Lac-à-l'Eau-Claire from the dining room will make this a culinary experience to remember.
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